Delhi’s Dosa Inc. started by Satya Koniki and Jyoti Ganapathi in 2012 is one of the oldest players in the field and it serves up Udipi South Indian including dosas, idlis and vadas. On weekdays, the pair drives the truck to different office complexes and buildings and parks the truck in their driveways. Over weekends they visit residential areas, gated communities and apartment buildings. They don’t visit a place more than once a month or once every two months.
Ganapathi says: “When we went to a residential area for the first time we realised that we had hit the bull’s eye. We started at 7am and by 10am had run out of food. People want a break from cooking on Sundays but also don’t want to drive to a restaurant and find a parking spot. We just tapped into this gap.” More trucks serving coastal cuisine and Andhra dishes are in the pipeline, Ganapathi adds.
Read More at – telegraphindia.com
