One of the few trucks in Delhi that’ll serve you a traditional South Indian meal worth every penny. On weekends, you’ll find them parked outside offices and educational institutions feeding a hungry horde. Popular plates include idlis, vada and tomato-onion uttapam. Started by a husband-wife duo, they use age-old recipes for authentic taste.
Where to find it: One of heir locations is opposite 204 Radio City, Okhla Industrial Area, Phase III.
Read More at – Food.ndtc.com
