Given the state of affairs on the road, we can’t help but be grateful that some food joints have taken it upon themselves to come to us instead. Lo and behold, you good folk, there’s another food truck in town, and it is serving some
Run by a husband and wife duo, this food trucks caters to offices and educational institutions through the week and parks outside residential complexes on weekends. Their food includes regular South Indian offerings, like dosa, idli, vada and appam, but the specialities are mysore masala dosa and
Delhi’s Dosa Inc. started by Satya Koniki and Jyoti Ganapathi in 2012 is one of the oldest players in the field and it serves up Udipi South Indian including dosas, idlis and vadas. On weekdays, the pair drives the truck to different office complexes and buildings and
One of the few trucks in Delhi that’ll serve you a traditional South Indian meal worth every penny. On weekends, you’ll find them parked outside offices and educational institutions feeding a hungry horde. Popular plates include idlis, vada and tomato-onion uttapam. Started by a husband-wife duo, they use
With a Masters degree in Human Resources, Jyoti Ganapathi belonged to a non-FnB background, but since her teenage years, she had dreamt of being a part of the restaurant industry and having a brand of her own. Her love for the South Indian cuisine propelled her
Delhiites may soon be able to indulge in different cuisines — from Asian and Lebanese to regional favourites — at a food truck, without having to drive down to NCR! According to recent reports, North Delhi Municipal Corporation and South Delhi Municipal Corporation will soon
With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially. On a swelteringly hot afternoon in Delhi in 2012, Jyoti Ganapathi and her husband Satya Koniki chaotically prepared dosa batter. They had just received a call
