Thattai
Alternate Name – Chakkalu, Nippattu, Pappu Chakka
Price range: ₹150.00 through ₹300.00
Thattai is a cherished South Indian snack, especially made during festivals like Diwali & Krishna Jayanthi. These crunchy, deep-fried discs are primarily made from rice flour and urad dal flour, combined with various spices and herbs.
Ingredients – Rice flour, urad dal flour, chana dal, curry leaves, asafoetida (hing), red chili flakes, salt, white butter.
| Size | 250 gm, 500 gm |
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